Title: Basque Potato and Sausage Soup
Categories: Soup Sausage
Yield: 4 Servings

8	oz	Smoked hot sausage -- sliced
1/2		" thick
1	md	Onion -- in 1/4" chunks
2	sm	Ribs
2	md	Tomatoes -- in 1" pieces
1	lg	Red potatoes, unpeeled -- in
1/2		" dice
1 1/2	c	Chicken stock or canned
		Broth
1	ts	Dried thyme
		Salt and freshly ground
		Pepper
		Celery -- bias-cut 3/4"
		Thick

Combine the sausage and onion in the pressure cooker. Cook, uncovered over Medium-High heat, stirring often, until the sausage is browned, 4-5 minutes. Add the celery, tomatoes, potatoes, chicken broth and thyme. Cover and bring up to High pressure. Reduce heat to stabalize pressure and cook for 8 minutes. Reduce pressure and season with salt and pepper to taste. MC formatting by bobbi744@sojourn.com

Recipe By : The Best Pressure Cooker Cookbook Ever, Pat Daily

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